Nutella Pizza

Nutella Pizza using only 5 ingredients is kind of a big deal in our house!


We first came across a dessert pizza many years ago when dining at Rashay’s, and I immediately knew I had to replicate it at home. Needless to say it’s now become a family favourite.


It’s a relatively quick and easy dessert, a real crowd pleaser, and it goes a long way, so perfect for a dinner party. I use yoghurt dough as my base, it’s so light and fluffy and perfect in this dessert.



Here’s what you’ll need to make it –
1 cup of Farmer’s Union Greek yoghurt
1.5 cups of self-raising flour (plus extra for rolling)
1 cup of Nutella
1 punnet of washed and sliced fresh strawberries
1 tablespoon of icing sugar

Optional – You can add whatever your heart desires along with or in place of the strawberries. We’ve tried banana in the past and it’s a winner, and most berries would compliment this pizza beautifully. If you’re really wanting to impress (and forget about the calories) you could add mini marshmallows and your favourite chocolate bar either sliced or crumbled over the top. Crunchie bars and bananas would be AMAZING!! Ooooohhhhhh or caramel and nuts for a Snickers version *drooling.


Method –
In a bowl combine the yoghurt and flour and mix to combine. Gently knead on a floured surface for 1 minute and then roll out to form a 30cm circle. Add half the nutella to the pizza base, place on a pizza stone or tray and bake at 180c fan forced for 20 minutes.


As soon as the base is cooked, carefully remove from the oven and start smothering that bad boy in the remaining Nutella. I used approximately 1 cup, but depending on your love for Nutella, add more, go hard lol. Spread it all over the base leaving a 1cm gap around the crust of the pizza. Top with the sliced strawberries and gently dust with icing sugar. Serve warm as is or with ice-cream and a sprig of mint for the ultimate dessert.




Enjoy and don’t forget to go for a run, everything in moderation right.


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