Loaded Wedges

Loaded Wedges are a winning lazy dinner and would be perfect for state of origin. If feeding a crowd, omit the chicken and serve as a side to steak and corn on the cob.

Ingredients –
750g bag of wedges
1 spring onion finely sliced
250g sour cream
2 rashers of middle bacon diced
1.5 cups of grated cheese ( I use mozzarella)
1 bbq chicken breast roughly sliced
Ayam sweet chilli sauce
Fresh chives to garnish

Method –
Preheat oven to 200c fan forced.
On a baking paper lined sheet tray, place the wedges in a single layer and bake for 25 minutes.

Add the chicken to the wedges, followed by the bacon and then the cheese and bake for a further ten minutes or until the cheese is melted.

Top the wedges with generous dollops of sour cream, sweet chilli sauce (Ayam is the best IMO) and the spring onions and chives.

I serve on the tray and it’s a carb filled flavour party on the tastebuds.

Be the first to comment

Leave a Reply

Your email address will not be published.