Veggie Fritters

Veggie fritters that are kind of like savoury pikelets were an absolute hit with my little Darcy bear today. I made this recipe up as I went along, but will certainly be making them frequently now, they are packed full of the healthy good stuff and flavour for the win!

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These Veggie Fritters are not just ideal for babies and toddlers, but the entire family. I enjoyed mine topped with Greek yoghurt and sliced spring onions, and my daughter devoured hers topped with a poached egg. Ideal for breakfast, lunch or brunch, and perfect for the school lunch box. To fancy them up a tad you could serve them with sour cream, sliced ham or prosciutto or smoked salmon.

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Ingredients –

1 cup of self-raising flour
1 egg
1/2 a cup of milk
1 stalk of spring onion finely sliced
1 medium carrot grated
1 medium zucchini grated
1/4 cup of grated tasty cheese
1/2 a cup of frozen peas
sprinkling of Vegeta (optional but adds a lovely flavour)
black pepper
Olive oil

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Method –

In a large bowl, add the flour, egg and milk and mix with a fork until combined. Add the Vegeta, pepper, cheese and all the veg and stir until well incorporated. Drizzle a little olive oil in a frypan over low to medium heat, and add a good scoop of the mixture pressing down slightly with the back of a spoon. Cook for a few mintues, flip and cook the other side, pressing down with a spatula as you go.
Super quick and easy and I imagine they would freeze well too.

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Mandy
xxx

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