Our Christmas Lunch menu is my most favourite menu to plan. There’s no other day of the year to justify cooking and eating this amount of food so I go hard!
I’ve finalised our menu and written everything in my planner, as being organised over Christmas is a must for me as I can’t handle unnecessary stress. These images are from last Chrissy but our menu doesn’t really change too much from year to year.
We do a cold Christmas lunch and enjoy the leftovers for dinner, and due to December heat I cook all the meat the night before.
Christmas ham & cheese croissants
Turkey breast & cranberry sauce
Fresh prawns & lemon
Roast pork & apple sauce
Festive brown rice salad
Bake house rolls
Choc Ripple log
Platter of sweets – Rocky Road, Christmas Crackle, Aero choc mint slice, baklava.
I’ve ditched roast lamb over the past few years as there was simply too much food, but this is suffice and I love the oven only goes on for brekkie and to heat the rolls.
I’ll stop rambling now as writing this post has me hangry af, but do you do a hot or cold Christmas feast?