This dessert is super easy, super delicious but NOT very healthy, but Easter is only once a year right, so enjoy.
I made this last year and it was a crowd pleaser amongst our family. It makes for a wonderful Easter dessert, and you can add or omit anything you like to suit your taste. Even better, it only requires a handful of ingredients and only takes ten minutes to put together.
Easter ice-cream Slice
One Tub of Blue Ribbon Vanilla ice-cream
2 packets of ice-cream sandwiches (I used Aldi, but Coles and Woolies sell them too)
Chocolate and or Caramel/Honeycomb topping
2 Snickers bar Sliced
1 Cadbury Flake chocolate bar (optional)
- Place 4 ice-cream sandwiches in the bottom of your dish, (Cut or break your sandwich bars to fit if need be), and don’t worry of you have a few little gaps. Then add a GENEROUS layer of slightly softened ice-cream and spread evenly with a spatula.
- Repeat with another 4 biscuits and for the final layer, mix the Flake bar through the ice-cream and then layer it on top.
- Finally, drizzle with your topping and add your sliced Snickers bars. Cover with Glad wrap and foil, and pop in the freezer for at least 1 hour before serving. You can most certainly make it a few days in advance. When you are ready to serve your creamy delicious masterpiece, add a few solid Easter eggs.
Choc Mint – Use mint ice-cream, Aero bars on top and mint eggs.
Bubblegum – A crazy kids version could be Bubblegum ice-cream and Marvellous creations chocolates with popping candy.
Caramel – Caramel ice-cream and Mars Bars
Play around and have fun, half the fun is getting adventurous. If you love Cherry Ripes, use them. If you prefer chocolate ice-cream, use that instead. just make what you and your loved ones will demolish really ha ha….
I hope you enjoy this super easy dessert, and if you make it this easter, please share pics with me on my Facebook page as I would love to see your creations.
Have a safe and happy Easter