I have no idea where this genius little invention started to give credit but they are amazing and something we now make every year. Everyone tends to make them a little differently and here’s how we make ours.
Harlan (almost 6) was in charge this year and he’s done and incredible job.
Two packets of Arnott’s Royals
125g White chocolate melted
Home brand spearmint leaves
Melt the chocolate in 30 second bursts in the microwave and stir to combine.
Using a teaspoon add a small dollop of chocolate to the top of a each biscuit and add a spearmint and red m&m.
Perfect for take a plate events and ideal to add to a mixed dessert platter like we have here.