Bacon, cheese & Onion Cobb is one of my all time faves!
Cheesy, gooey, YUM!
A few readers have asked for my recipe so here it is. Perfect for Australia Day too.
I buy my Cobb from our local bakery and they are huge, so if there is too much filling for a supermarket Cobb, just add the extra to a bowl and serve with Jatz crackers or a French stick.
100ml thickened cream
250g cream cheese
200ml sour cream
8 rashers of short cut bacon diced
3 stalks of spring onion finely diced
1 large brown onion finely diced
1 cup of grated tasty cheese
1 cup of grated mozzarella cheese
Good pinch of Vegeta
Good grind of black pepper
1. Fry off the onion and bacon with Vegeta for 5 minutes on low heat and set aside.
2. Cut the top off your cob, tear the insides out and place around the outside of a baking tray.
Place all other ingredients in a large bowl with the onion mix to combine, and microwave for two minutes.
Pour the filling into the Cobb, and bake for 25 minutes at 160c fan forced.
Serve hot and devour.