Baby Sushi

Baby Sushi lets call it ‘BOOSHI’ lol. Perfect for baby led weaning.

 

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If we head out for lunch, my sweet baby Darcy loves to eat the filling from my sushi roll, but I never give him the nori fearing he will choke. That combined with the unknown sugar content has lead me to create a baby friendly version. He loved it and devoured it. Miss 12 and Master 4 both loved it too, it’s super healthy and very tasty. I think this would be great for the school lunch box also.

 

You can watch how to make it here!

 

Here’s what you’ll need to make it –
Half a cup of cooked brown or white rice (I used Jasmine as that’s what I had in the pantry)
2 tablespoons of mashed sweet potato
2 eggs whisked
Two slices of avocado
Two tablespoons of drained tuna
1 teaspoon of mayonaise

Method –
Cook and slightly cool both the rice and sweet potato, mix together and set aside.
Whisk two eggs and cook in a non stick frypan like you would an omelette and place on a sushi mat or a chop board if you are wanting to roll by hand,
Add the rice and potato mixture to the omelette leaving a gap at the top. This just ensures there wont be any excess spillage out the top when you roll.
Mix the tuna and mayonnaise together and place a line on the rice, topping with the avocado. Roll tightly (I used a sushi mat) but you can do it by hand or even using a sheet of cling film. Slice into rounds and serve.

Rather quick and easy and a new favourite with my little cherubs.

Mandy
xxx

 

 

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