Aero Choc Mint Slice

Aero Choc Mint Slice is super naughty but so so good! Choc mint is one of my favourite flavour combos, and this slice is delicious, and has a fudge like consistency.


(Whilst the concept is not mine, this is my version of the recipe).

Ingredients –
2 packets of Arnott’s chocolate ripple biscuits
1 can of sweetened condensed milk
110g of unsalted butter
1 large block of either Aero or Cadbury mint bubbly chocolate
And 1 smaller bar to crumble on top.




1. Line a slice pan/tray with cling film and set aside.
2. In a food processor, blitz the biscuits until a sand like consistency.
3. In a large bowl add the large block of chocolate, butter and sweetened condensed milk and microwave for 3 minutes (stopping every minute to stir).
4. Add the biscuits to the chocolate mix, and stir well to combine.
5. Place in the tray and smooth it over with a spatula before crumbling the smaller bar of chocolate over the top.
6. Refrigerate for a few hours, cut into small squares (it’s rich), and devour.

It makes a great gift when packaged up for Christmas and wrapped in cellophane.


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